Meet the 4th type of chocolate: Ruby

No coloring, no additives: pure innovation. The secret of Ruby chocolate is:

1. cherry-picked cultivation fields, where humidity, temperature, and the number of sunny hours met the certain criterias required to produce the Ruby chocolate.

2. strict harvesting and processing protocols to protect the cocoa beans from oxidation and keep the naturally bright color of the product.

The reward is a smooth tasting experience, beautiful ruby color, and a unique chocolate rich in poliphenols.

Taste our Ruby Chocolate in the Xmas Calendar Special

Ingredients: Ruby chocolate 97% (sugar, cocoa butter, greasy milk powder, cocoa mass, emulsifier: soy lecihtin, acidity regulator: citric acid, natural vanilla flavor), cocoa butter 3%

Average Nutritional Value in 100 g: